Cutlets steak fillet
 

Can anybody put the different names for chuletas , filetes etc... Depending on the kind of meat?

Lamb chops...

* Steaks are the most popular cut of meat to throw on a grill.
*Professional cleavers used for carcass and sectional cutting also work for chops and chickens.

*Chump chops are reckoned to be the finest cuts of lamb, boneless and tender they are the perfect chop.

* Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened.

* chuleta a la brasa = grilled steak.
* chuleta a la parrilla = grilled steak.
* chuleta de cerdo = chop, pork chop.
* chuleta de cordero = lamb chop.
* chuleta de ternera = beef steak.


Crib (chuleta para copiar) (pony) (for cheating in exam) :eek:
Flash harry (chulo, bravucón)

Uds le llaman chuleta a la carne de vacuno?

Yo sí.
Y el DRAE también:
chuleta1.
(Del valenciano xulleta, dim. del cat. xulla, costilla).
1. f. Costilla con carne de animal vacuno, lanar, porcino, etc.
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Ah! costillas con carne de algo... :)

Filetes de pollo o pavo?
Filetes de pescado ?
Rodajs de pescado?

So correct me if wrong

Lamb chops and porc chops ( no bones)

Beef steak
Veal chop
Chicken cutlets
Lamb cutlets ( with bones)

Tuna fillet
Hake fillets or hake rings????

When do we use divots?

A divot is a piece of dirt or sod (usually created when golfing). It has nothing to do with cuts of meat.

chicken fillet
turkey fillet
fish fillet

Lamb and pork chops usually have a bone, since they are cut perpendicular to the spine.
A cutlet is a thinner and smaller cut than a chop. It can also contain a bone, unless it is formed from pieces of meat (like a fish cutlet).