Thread: Carne
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Old September 09, 2009, 02:57 PM
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Funny ... in English, "red meat" is beef, venison, lamb, etc. "White meat" is pork, chicken, turkey, other fowl, etc. I honestly don't know if there are people who would consider fish & seafood to be "white meat", but I don't necessarily put them together. Hmmm....
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