|
Fazor,
Tacos al pastor......is that the meat that is marinated in red sauce?
I know they use a mixture of Chile California or Nuevo Mexico with Chile Ancho. You can either boil the peppers or sauté them and then blend them with garlic, onions, comino, tomillo, oregano and cilantro and salt and pepper of course. They make a paste, marinate the meat and then grill it or griddle it.
¡Delicioso!
__________________
Elaina
All our dreams can come true if we have the courage to pursue them. Walt Disney
|