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Old November 30, 2010, 01:54 PM
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AngelicaDeAlquezar AngelicaDeAlquezar is offline
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Join Date: Jan 2009
Location: Mexico City
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Native Language: Mexican Spanish
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I don't know the exact name in English, but it's the same as Italian osso bucco. It's a beef meat with a thick bone and many nerves. It's supposed to have much flavor, so that's why it's good for making soups.
It is usually recommended that it's very well cooked, until it's very soft, so nerves won't be hard to chew.


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