Wow Angela this is about as complicated as a good mole. I just googled
pepitoria and found the word has origins in Moorish Spain and back then
(as in other parts of Latin America) it is a savory not sweet food)
What is the Mexican Spanish work for candy bars made of sesame seeds
and raw sugar?
Is there a similar candy made of millet (milla). Is it called alegrÃa?
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Me ayuda si corrige mis errores. Gracias.
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