Quote:
Originally Posted by poli
French people call this boudin. I learned the hard way 
María José will probably back me up on this: the English call it blood pudding. |
Yeah. I have your back, Poli. Even if I haven't been around much lately.
(I hope the joke is not so bad that nobody can understand it)
There's also the Scottish Haggis and another word for it in Britain is black pudding.
