Hmm...cortar el bacalao.
Thanks Irmamar.
Locally (I mean north-east coast United States) we differentiate codfish
from baccalá (the Italian word for bacalao.) This may not be true in the rest of the country. I was under the impression that in Spain they differentiate it as well. Now I know better. I know that in Latin America bacalao and bacalao fresco are the correct words
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Me ayuda si corrige mis errores. Gracias.
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