Thread: Bacalao
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Old December 31, 2009, 05:44 AM
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Hmm...cortar el bacalao.

Thanks Irmamar.
Locally (I mean north-east coast United States) we differentiate codfish
from baccalá (the Italian word for bacalao.) This may not be true in the rest of the country. I was under the impression that in Spain they differentiate it as well. Now I know better. I know that in Latin America bacalao and bacalao fresco are the correct words
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