[Tomisimo]

Originally Posted by irmamar

I say "judías", too. "Judías" can be "judías verdes", a vegetable with the pod, or "judías secas", what you know as "frijoles". There're some varieties (pintas, blancas, ...), in Valencia one variety is "garrafones", used to do the "paella valenciana", they're very big beans.

This is a garrafón in Mexico.