The title of the dish, as you wrote it, consists of Spanish, Catalan and English.
Flamenquín
(and from his
book)
de = (made) of
cerdo Ibérico = Iberian pig
with
romesco sauce (a sauce that originated in Tarragona, Cataluña)
calamari = squid (from Spanish
calamar)
and
aioli (a sauce that originated in Cataluña, meaning garlic and oil)