#21  
Old November 30, 2009, 06:34 AM
chileno's Avatar
chileno chileno is offline
Diamond
 
Join Date: Feb 2009
Location: Las Vegas, USA
Posts: 7,863
Native Language: Castellano
chileno is on a distinguished road
Quote:
Originally Posted by CrOtALiTo View Post
Only if the milk is cold should sound logical, but if you say that the cereal is rancid then it tend to be another definition.

It barely could be possible when the cereal is cold.

For me it's logical.
That's it!

lapelba, please ask your friend if she eats her cereals with hot milk....

Reply With Quote
   
Get rid of these ads by registering for a free Tomísimo account.
  #22  
Old November 30, 2009, 06:42 AM
laepelba's Avatar
laepelba laepelba is offline
Diamond
 
Join Date: Dec 2008
Location: Suburbs of Washington, DC (Northern Virginia)
Posts: 4,683
Native Language: American English (Northeastern US)
laepelba is on a distinguished road
Ah hah!! I think that they DO warm their milk a little bit before putting it on the cereal. (Seriously....)
__________________
- Lou Ann, de Washington, DC, USA
Específicamente quiero recibir ayuda con el español de latinoamerica. ¡Muchísimas gracias!
Reply With Quote
  #23  
Old November 30, 2009, 09:57 AM
AngelicaDeAlquezar's Avatar
AngelicaDeAlquezar AngelicaDeAlquezar is offline
Obsidiana
 
Join Date: Jan 2009
Location: Mexico City
Posts: 9,057
Native Language: Mexican Spanish
AngelicaDeAlquezar is on a distinguished road
@Elaina: Tienes razón. El primer paso para un cereal rancio, es que se ponga aguado o correoso (Mexican colloquialisms for "reblandecer").

"Rancio" es cuando le cambia el sabor, pero una vez que se reblandece, tarda muy poco en arranciarse.
__________________
Ain't it wonderful to be alive when the Rock'n'Roll plays...
Reply With Quote
  #24  
Old November 30, 2009, 10:28 AM
chileno's Avatar
chileno chileno is offline
Diamond
 
Join Date: Feb 2009
Location: Las Vegas, USA
Posts: 7,863
Native Language: Castellano
chileno is on a distinguished road
Quote:
Originally Posted by AngelicaDeAlquezar View Post
@Elaina: Tienes razón. El primer paso para un cereal rancio, es que se ponga aguado o correoso (Mexican colloquialisms for "reblandecer").

"Rancio" es cuando le cambia el sabor, pero una vez que se reblandece, tarda muy poco en arranciarse.
Yo habría dicho enranciarse...
Reply With Quote
  #25  
Old November 30, 2009, 10:48 AM
AngelicaDeAlquezar's Avatar
AngelicaDeAlquezar AngelicaDeAlquezar is offline
Obsidiana
 
Join Date: Jan 2009
Location: Mexico City
Posts: 9,057
Native Language: Mexican Spanish
AngelicaDeAlquezar is on a distinguished road
Some "mexicanisms" to compensate "peruvianisms".
__________________
Ain't it wonderful to be alive when the Rock'n'Roll plays...
Reply With Quote
  #26  
Old November 30, 2009, 06:46 PM
chileno's Avatar
chileno chileno is offline
Diamond
 
Join Date: Feb 2009
Location: Las Vegas, USA
Posts: 7,863
Native Language: Castellano
chileno is on a distinguished road
Quote:
Originally Posted by AngelicaDeAlquezar View Post
Some "mexicanisms" to compensate "peruvianisms".
hahahaha.
Reply With Quote
Reply

Tags
frío

 

Link to this thread
URL: 
HTML Link: 
BB Code: 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Site Rules

Similar Threads
Thread Thread Starter Forum Replies Last Post
Los...Me deja frio Ferlas Idioms & Sayings 5 October 17, 2009 06:21 PM


All times are GMT -6. The time now is 12:07 AM.

Forum powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.

X