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An appetizer on the Danish languageBeing the language lovers that we are... A place to talk about, or write in languages other than Spanish and English. |
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#41
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To me, porridge is a dish made of ground, cooked grain (oats, wheat etc.)
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#42
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Yep, but that was the closest translation I could come up with. In Danish it is "grød," and is used both for porridge, in the way you mentioned, and for the berries and alike, like in the picture. The berries are also cooked.
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#43
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Ok. I think I would call that cooked fruit or stewed fruit.
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#44
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Er Rødgrød "Rote Grütze" po tysk?
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#45
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Ja, det er det! Det er en fælles nordtysk-skandinavisk specialitet.
Yes, it is! It's a shared North German-Scandinavian specialty.
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#46
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Quote:
There is an old English children's song: Sing a song of sixpence, a pocketful of rye Four and Twenty Blackbirds baked in a pie. When the pie was opened the bird began to sing Wasn't that a dainty dish to put before the King? In England, particularly near where I live, people will use this construction in time expressionsuch as "Five and twenty past seven" for Seven Twenty five - 7:25 |
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