Cojundongo / Cojondongo

[Jane]

Thanks Sosia, it looks quite delicious.

Originally Posted by Tomisimo

Espero no seas canibal

David, I ´ve been called many things, but I´ve never been considered to be a cannibal. Thanks for giving me another option.
Cocido Madrileño es una comida tipíca de Madrid, pero estoy seguro que ya lo sabes.

[Iris]

David, I would only accuse Jane of being a cannibal if she ate madrileño cocido (not cocido madrileño)...But being such a nice lady I'm sure she never would.

[Jane]

Originally Posted by Iris

...But being such a nice lady I'm sure she never would.

Now, that is one of the names I´m familiar with.
María Jose, cuál es tu comida favorita (española)?

[Iris]

Probably gazpacho and Spanish omelette. I also like arroz a banda (paella without the trimmings) And yours?

[poli]

Hay albóndigas de Córdoba hecho de bacalao que me gustan, pero nunca los vi afuera de Córdoba. Tambien me gustan pimientos padrón y un buen tortel hecho fresco.

Vi una receta de torta de bellotas que estaba incluido con la receta para cojondongo . Nunca sabia que las bellotas eran comestibles. Siempre pensaba que la bellota fuera una delícia para las ardillas y cerdos nada más.

[Tomisimo]

Originally Posted by Jane

David, I ´ve been called many things, but I´ve never been considered to be a cannibal. Thanks for giving me another option.
Cocido Madrileño es una comida tipíca de Madrid, pero estoy seguro que ya lo sabes.

Yes, I was just playing with ya. Sorry.

[Jane]

I knew you were. Don´t apologize.
So what are some of the mexican foods you really enjoy?

[Jane]

I meant to write cojondongo not cojundongo.

[Jane]

David, I´m still waiting to hear about some of your favourite Mexican food.
And the rest of the members too, pleaseeeeeee, Let´s talk about the different spanish food!

[Tomisimo]

Originally Posted by Jane

David, I´m still waiting to hear about some of your favourite Mexican food.
And the rest of the members too, pleaseeeeeee, Let´s talk about the different spanish food!

That´s right. I saw your post but I forgot about it.

One thing I really like are the chiles rellenos. You take a large chile poblano which is about the size of a bell pepper and not spicy at all. You slice it open on one side and you remove the seeds and viens. There are different kinds of fillings, one I like is ground beef with different sweet fruits and nuts and cheese. The chile is filled with this mixture, then it's dunked in milk and breaded with flour and deep fat fried. (The filling is cooked previously and still hot.)

Of course there are other types of chile relleno like the ones that only have cheese inside, but they aren't as good.