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Abreviatura de cucharada de postre

 

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  #11  
Old October 03, 2012, 03:11 PM
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JPablo JPablo is offline
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Sí, supongo que lo mejor es usar las mismas cucharas (o las mismas proporciones) o usar las cucharas estándar.
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  #12  
Old October 04, 2012, 08:35 AM
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Quote:
Originally Posted by pjt33 View Post
Me parece que lo escribió alguien que no sabe de qué habla. Todos mis libros británicos de recetas dicen que 1 tsp = 5ml y 1 tbsp = 15ml.
¿No hay ninguno que hable de dsp?

Tendrás que buscar algún libro más moderno.
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Old October 04, 2012, 11:14 AM
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O mirar en la "güeb"...
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  #14  
Old October 05, 2012, 12:02 AM
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Originally Posted by irmamar View Post
¿No hay ninguno que hable de dsp?

Tendrás que buscar algún libro más moderno.
En cuanto a libros más modernos, sí tengo uno que mide los ingredientes menores, por decirlo así, en porcentajes. 0,35% de agar-agar, por ejemplo.
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