Cucharada
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Perikles
September 25, 2013, 04:44 AM
The wife is trying to follow a recipe in Spanish which is very exact, but uses cucharada as a measure. My dictionary tells me that
una cucharada colmada = a heaped spoonful
which is useless because it depends on the type of spoon. :banghead:
Can anyone tell me whether a default cucharada is a teaspoon, tablespoon, soupspoon or desert spoon?
Not only that, but if not specified, is it a heaped somethingspoon or a level somethingspoon?
I`ll be eating it, so I need to know! :crazy:
Premium
September 25, 2013, 05:35 AM
I don't know if this is 100% accurate. Maybe any of these can be of help.
http://es.wikipedia.org/wiki/Cucharada
http://mx.answers.yahoo.com/question/index?qid=20100928135706AAU1ojM
According to my dictionary, it's a table spoon(Esslöffel).
http://dict.leo.org/esde/#/search=cucharada&searchLoc=0&resultOrder=basic&multiwordShowSingle=on
I hope that this could be of help.
chileno
September 25, 2013, 06:13 AM
The wife is trying to follow a recipe in Spanish which is very exact, but uses cucharada as a measure. My dictionary tells me that
una cucharada colmada = a heaped spoonful
which is useless because it depends on the type of spoon. :banghead:
Can anyone tell me whether a default cucharada is a teaspoon, tablespoon, soupspoon or desert spoon?
Not only that, but if not specified, is it a heaped somethingspoon or a level somethingspoon?
I`ll be eating it, so I need to know! :crazy:
:):D:lol::lol::lol:
I'm telling!!!!!!!!!!!!!!!!!!!!!!!!!!
:whistling:
That has always been my problem, why don't they use milligrams or milliliters?
I guess, it is because it is not that important, so it is an approximation, which is not going to be a great deal in flavor or any other characteristic.
Lately, I've been cooking, and I have found to be very lenient on how much seasoning I use. I started out by measuring stuff as accurate as I could, given the "precision" kitchen equipment I have at home. :rolleyes:
Perikles
September 25, 2013, 08:29 AM
I don't know if this is 100% accurate. Maybe any of these can be of help.
http://es.wikipedia.org/wiki/Cucharada
http://mx.answers.yahoo.com/question/index?qid=20100928135706AAU1ojM
Yes, thanks! From the mx.answers I have
TBSP: es la abreviatura en ingles de Tablespoon y es lo que comunmente conocemos como cucharada, que es la grande para la sopa.
According to my dictionary, it's a table spoon(Esslöffel).So it's a tablespoon, but unfortunately, Esslöffel does not help because it could mean either tablespoon or dessertspoon. A tablespoon is a spoon on the table used for serving food onto the plate, and is larger than a dessertspoon. You don't use it for eating, unless you have an extremely large mouth. I don't know why German does not differentiate. :D
:):D:lol::lol::lol:..I guess, it is because it is not that important, :rolleyes:Well, if everything is in measurement of cucharada then it doesn't matter. But eggs are involved (without specifying size :rolleyes:) so if you use teaspoons instead of tablespoons or vice versa, it might be significant.
Premium
September 25, 2013, 12:33 PM
So it's a tablespoon, but unfortunately, Esslöffel does not help because it could mean either tablespoon or dessertspoon. A tablespoon is a spoon on the table used for serving food onto the plate, and is larger than a dessertspoon. You don't use it for eating, unless you have an extremely large mouth. I don't know why German does not differentiate. :D
I tried to find a differentiation in German but I couldn't find one. :thinking:
http://www.duden.de/rechtschreibung/Essloeffel
Bedeutung: größerer Löffel, besonders zum Essen von Suppe, Eintopf o. Ä.
If you go to a restaurant in Austria and request a dessert spoon you'll get a "Teelöffel". Only really fancy restaurants might have it.
Waiters would still give you a strange look though. :D
poli
September 25, 2013, 12:40 PM
In USA tablespoons are soup spoons. Teaspoons are smaller for stirring milk and/or sugar in tea or coffee. In measurement, two teaspoons equal a tablespoon.
Perikles
September 25, 2013, 12:57 PM
By the way, recently my daughter was preparing a meal and asked my granddaughter (6 years old)
"Can you put 4 teaspoons on the table?"
And the puzzled child asked
"Mummy, why do we need 40 spoons on the table?"
(True!) :D:D
AngelicaDeAlquezar
September 25, 2013, 01:53 PM
:)
I may be a bit late here, but:
- Cucharada: The one you use to eat soup.
- Cucharadita: The one you use to eat dessert.
If there is a note on "rasa", then it's a level spoon; if it says "copeteada", then you use a heaped spoon.
If there is no "rasa"/"copeteada", then it's a little more than a level spoon, and much less than a heaped spoon. :D
We normally don't use teaspoons for cooking, they're too small. In that case, we'll prefer "pizca". :D
Eggs are usually thought to have an average medium size. The recipe that considers big eggs, says "huevos de tamaño grande" or so. :)
pjt33
September 25, 2013, 02:41 PM
That has always been my problem, why don't they use milligrams or milliliters?
Milligrams are very small. I do have some recipes which require that kind of precision, but not many (and I need to get some expensive scales so that I can make them!)
In USA tablespoons are soup spoons. Teaspoons are smaller for stirring milk and/or sugar in tea or coffee. In measurement, two teaspoons equal a tablespoon.
Metric has a three to one ratio. A metric teaspoon is 5ml and a metric tablespoon is 15ml.
JPablo
September 25, 2013, 09:05 PM
By the way, recently my daughter was preparing a meal and asked my granddaughter (6 years old)
"Can you put 4 teaspoons on the table?"
And the puzzled child asked
"Mummy, why do we need 40 spoons on the table?"
(True!) :D:D
Your granddaughter is a genius!!! :D :lol: :lol: :lol: :thumbsup:
wrholt
September 26, 2013, 01:07 PM
In USA tablespoons are soup spoons. Teaspoons are smaller for stirring milk and/or sugar in tea or coffee. In measurement, two teaspoons equal a tablespoon.
Erm, no: in US customary measures, 3 teaspoons = 1 tablespoon = 14.79ml.
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