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Scotch, whiskey and whiskyVocab questions, definitions, usage, etc |
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#2
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#7
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Jack Daniels is a Tennessee Whiskey. Jim Beam is a Bourbon Whiskey. (from Kentucky) Bourbon is a type of American Whiskey. (Bourbon County, Kentucky) |
#9
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Segun lo que había probado, todos los boubones tienen un sabor ahumado y en mi opinión más fuerte que escoches. Si quiere probarlo, es mejor tomar los con agua o hielo. No sé lo que piensan los otros foreros, pero a mí el wisqui canadiense
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Me ayuda si corrige mis errores. Gracias. |
#10
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![]() He probado dos o tres marcas escocesas, una de ellas era un whisky ahumado violentísimo que no me gustó nada, ![]() ![]()
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#12
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Just in case http://en.wikipedia.org/wiki/Whisky has pretty good info. I knew that bourbon was made of corn, but reading the wiki entry I found out it is only 50% corn (maize)
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#13
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The smoked taste that bourbon has comes from the barrels that the raw
whiskey is aged in. I think the barrels are charred. This goes for some Scotch too. I'm not a whiskey drinker, but those who do, seem to prize that smoky taste. I prefer Canadian whiskey which tastes cleaner and thinner to me. It doesn't burn much going down despite its volatile alcoholic content.
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#17
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"neat spirits" = "alcoholes puros" ?
I don't like those drinks either, red wine or beer for dine time.
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#20
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Saben a puro alcohol, pero ciertamente, es ilegal (al menos por aquí) consumir cualquier cosa que tenga más de 50%
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♪ ♫ ♪ Ain't it wonderful to be alive when the Rock'n'Roll plays... ♪ ♫ ♪ |
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scotch, whiskey, whisky |
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