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  #21  
Old November 13, 2009, 12:55 PM
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con puré de albahaca/perejil pués (con un diente de ajo nada más)
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  #22  
Old November 13, 2009, 01:46 PM
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How can I say Enyesado?

Only I have to write I was cast for more three weeks!

I thank the support gave here in this question.
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  #23  
Old November 13, 2009, 02:15 PM
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Quote:
Originally Posted by CrOtALiTo View Post
How can I say Enyesado?

Only I have to write I was cast for more three weeks!

I thank the support gave here in this question.
I had to wear a plaster cast for 3 weeks.
My leg (or whatever ) was in plaster for 3 weeks.
They had to put my (whatever ) in plaster for 3 weeks.
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  #24  
Old November 13, 2009, 02:51 PM
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Originally Posted by irmamar View Post
Aquí son de nata, crema o trufa (chocolate con nata y mantequilla).

Apruebo la moción de un brazo de gitano salado (con mucha mozzarella, pero sin salsa de ajos)
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con puré de albahaca/perejil pués (con un diente de ajo nada más)
I am hungry now...
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  #25  
Old November 21, 2009, 06:23 PM
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Originally Posted by poli View Post
Yeah, we call them jelly rolls, or Christmas logs, bouche de noel
Yeah, so I'm quite behind on my posting here ... but I think that in English we call the Christmas logs "Yule Logs".......
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