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Cojundongo / CojondongoQuestions about culture and cultural differences between countries and languages. |
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#11
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Yes, I was just playing with ya. Sorry.
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If you find something wrong with my Spanish, please correct it! |
#12
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I knew you were. Don´t apologize.
So what are some of the mexican foods you really enjoy?
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Life´s Beautiful ! It gets even better!!! Jane. Last edited by Jane; May 08, 2008 at 07:52 AM. |
#13
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I meant to write cojondongo not cojundongo.
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Life´s Beautiful ! It gets even better!!! Jane. |
#14
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David, I´m still waiting to hear about some of your favourite Mexican food.
And the rest of the members too, pleaseeeeeee, Let´s talk about the different spanish food!
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Life´s Beautiful ! It gets even better!!! Jane. |
#15
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for example:
pimientos del piquillo rellenos de carne stuffed "piquillo" paprika (you can stuff them with meat, fish,...) yummy (¡deliciosos!) |
#16
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Sosia,
Paprika is pimentón. (sweet chilli/chile powder). Over here pimientos piquillos are unavailable fresh, but you can find them canned or in jars in specialty food stores. Sometimes you can find them in Spanish restaurants usually stuffed with bacalao and, at the restaurant where I had it, not as good as they are in Spain. |
#17
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Quote:
One thing I really like are the chiles rellenos. You take a large chile poblano which is about the size of a bell pepper and not spicy at all. You slice it open on one side and you remove the seeds and viens. There are different kinds of fillings, one I like is ground beef with different sweet fruits and nuts and cheese. The chile is filled with this mixture, then it's dunked in milk and breaded with flour and deep fat fried. (The filling is cooked previously and still hot.) Of course there are other types of chile relleno like the ones that only have cheese inside, but they aren't as good.
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If you find something wrong with my Spanish, please correct it! |
#18
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@ poli --> then how I say pimientos rellenos ¿Stuffed peppers?
saludos |
#19
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Yes stuffed peppers. Stuffed peppers American style consists of big green
bell peppers stuffed with chopped meat(never fish) and baked in an oven with thin tomato sauce sometimes sweetened with sugar and/or raisins. Poli |
#20
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You are making me hungry... Slobber, slobber...
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Take care, María José |
Tags |
cojondongo, comida, food, gazpacho, morcilla, paella, recipes, tulcingo |
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