Brazo - Page 2
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poli
November 13, 2009, 11:55 AM
con puré de albahaca/perejil pués (con un diente de ajo nada más)
CrOtALiTo
November 13, 2009, 12:46 PM
How can I say Enyesado?
Only I have to write I was cast for more three weeks!
I thank the support gave here in this question.
Perikles
November 13, 2009, 01:15 PM
How can I say Enyesado?
Only I have to write I was cast for more three weeks!
I thank the support gave here in this question.I had to wear a plaster cast for 3 weeks.
My leg (or whatever :eek:) was in plaster for 3 weeks.
They had to put my (whatever :eek:) in plaster for 3 weeks.
chileno
November 13, 2009, 01:51 PM
Aquí son de nata, crema o trufa (chocolate con nata y mantequilla).
Apruebo la moción de un brazo de gitano salado (con mucha mozzarella, pero sin salsa de ajos) :D
con puré de albahaca/perejil pués (con un diente de ajo nada más)
I am hungry now... :D
laepelba
November 21, 2009, 05:23 PM
Yeah, we call them jelly rolls, or Christmas logs, bouche de noel
Yeah, so I'm quite behind on my posting here ... but I think that in English we call the Christmas logs "Yule Logs".......
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