Brazo - Page 2

poli	November 13, 2009 11:55 AM

con puré de albahaca/perejil pués (con un diente de ajo nada más)

CrOtALiTo

November 13, 2009 12:46 PM

How can I say Enyesado?

Only I have to write I was cast for more three weeks!

I thank the support gave here in this question.

Perikles

November 13, 2009 01:15 PM

Quote:

Originally Posted by CrOtALiTo (Post 61450)

How can I say Enyesado?

Only I have to write I was cast for more three weeks!

I thank the support gave here in this question.

I had to wear a plaster cast for 3 weeks.
My leg (or whatever :eek:) was in plaster for 3 weeks.
They had to put my (whatever :eek:) in plaster for 3 weeks.

chileno

November 13, 2009 01:51 PM

Quote:

Originally Posted by irmamar (Post 61355)

Aquí son de nata, crema o trufa (chocolate con nata y mantequilla).

Apruebo la moción de un brazo de gitano salado (con mucha mozzarella, pero sin salsa de ajos) :D

Quote:

Originally Posted by poli (Post 61445)

con puré de albahaca/perejil pués (con un diente de ajo nada más)

I am hungry now... :D

laepelba

November 21, 2009 05:23 PM

Quote:

Originally Posted by poli (Post 61145)

Yeah, we call them jelly rolls, or Christmas logs, bouche de noel

Yeah, so I'm quite behind on my posting here ... but I think that in English we call the Christmas logs "Yule Logs".......

All times are GMT -6. The time now is 03:15 PM.

Page 2 of 2

Show 20 post(s) from this thread on one page