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-   -   Los burritos y las enchiladas (https://forums.tomisimo.org/showthread.php?t=3310)

Los burritos y las enchiladas


Jessica March 11, 2009 04:23 PM

Los burritos y las enchiladas
 
What's the difference between burritos and enchiladas?

Rusty March 11, 2009 04:49 PM

That depends on who you ask.
Based on past restaurant visits where Tex-Mex fair is served, enchiladas are made with corn tortillas and come with different fillings. Enchiladas are topped with a sauce. Enough can't be said. There are many versions.
Burritos are made with flour tortillas and come with different fillings. They aren't topped with a sauce. Again, enough can't be said.

CrOtALiTo March 11, 2009 04:52 PM

The enchiladas are made with tortillas and a little of cream and it also is made with a little of chili.

At least in my country the enchiladas are an dishes very popular between the people near of the region.

Jessica March 11, 2009 06:36 PM

oh I see :)

CrOtALiTo March 11, 2009 09:30 PM

Have you eaten enchiladas before?

Jessica March 12, 2009 05:16 AM

no I haven't.

Tomisimo March 16, 2009 01:39 AM

The definitions of enchiladas and burritos are extremely different in the US as compared to in Mexico.

Enchilada (US) - a smallish (8'' diameter) wheat flour tortilla rolled up with a filling (cheese, chicken etc), doused in red chili sauce. (usually)
Enchilada (Mex) - a small (4'' diameter) corn flour tortilla, toasted on a grill and covered with chili sauce, cheese, lettuce etc, served open-face; OR the same corn tortilla, dipped in chili sauce and served folded in half and topped with ground white cheese.

Burrito (US) - large wheat flour tortilla (10"-12" diameter) filled with a variety of fillings (beans, cheese, rice etc).
Burrito/Burro (Mex) - Non-existent in most areas. In some areas it is synonomous with "taco".

Taco (US) - a taco shell (hard, corn-based-- resembles a fried tortilla folded in half and open about an inch) filled with ground beef, cheese, lettuce etc.
Taco (Mex) - a soft corn flour tortilla, open-face, rolled up, or folded over, with any of about 3,000 possible fillings. "Taco/taquito dorado" is a rolled up, deep fried corn tortilla, with many possible fillings.

Elaina March 16, 2009 08:42 AM

For burritos you have to use a flour tortilla because if you use a corn tortilla then it is called a taco!

So, for the sake of argument a burrito is ALWAYS made with a flour tortilla.

A taco (hard or soft shell) can be made with a flour OR a corn tortilla but a hard shell taco is ALWAYS with a corn tortilla. If you get a hard shell flour (huge) taco it's probably a Taco Salad.

Taquitos are deep fried and are not to be confused with a Chimichanga! Taquitos are smaller and thinner whereas a Chimichanga is fatter.

Enchiladas are corn tortillas that are smothered in red or green sauce and can be filled with just cheese or with a zillion other ingredients.

THEY ARE ALL DELICIOUS!

Now that you are totally confused, please don't eat them everyday or you will look like a Chimichanga!

:p:p

Fazor March 16, 2009 12:01 PM

Ahora tengo hambre! Mi novia fue a Taco Bell ayer. ¡Necesito comida auténtica!

CrOtALiTo March 16, 2009 10:03 PM

I have heard before about a restaurant named Taco Bell in U.S.A. But I don't know if here the food is very Mexican or only it's just a imitation.

Elaina March 17, 2009 08:35 AM

Quote:

Originally Posted by CrOtALiTo (Post 28929)
I have heard before about a restaurant named Taco Bell in U.S.A. But I don't know if here the food is very Mexican or only it's just a imitation.

Taco Bell's food is imitation and a creation of their own. Some things are good if you are desperate enough!

:D

Fazor March 17, 2009 08:41 AM

Quote:

Originally Posted by Elaina (Post 28945)
Taco Bell's food is imitation and a creation of their own. Some things are good if you are desperate enough!

:D

Me gustan un poco de sus comida, pero no son la comida de Mexico.

Elaina March 17, 2009 08:44 AM

No, no es comida auténtica. Pero a veces te satisface (satisfies?) el gusanito de comer comida Mexicana si no puedes comer la auténtica.

Es como comer "forzen yogurt" en vez de "custard".....:eek:

Fazor March 17, 2009 09:04 AM

Quote:

Originally Posted by Elaina (Post 28949)
No, no es comida auténtica. Pero a veces te satisface (satisfies?) el gusanito de comer comida Mexicana si no puedes comer la auténtica.

Es como comer "forzen yogurt" en vez de "custard".....:eek:

Por mi, la comida de Taco Bell hace a me quiero la comida auténtica más. Tengo un resturaunte Mexicana aqui que está muy delicioso (pero no conozco sí es auténtico).

Elaina March 17, 2009 09:14 AM

Quote:

Originally Posted by Fazor (Post 28951)
Por:bad: Para mi, la comida de Taco Bell hace que yo quiera más (quiero :bad:) la comida auténtica (más:bad:). (Tengo:bad:) Hay un resturaunte (Mexicana:bad:) Mexicano aquí que sirve comida muy deliciosa (está muy delicioso:bad:) (pero no creo que sea (sí es:bad:) auténtico).

Or you can say...Pero no sé si es auténtica la comida.

Sabes, hay una variedad de comida Mexicana que creo que uno nunca la va a conocer en su totalidad. También hay variaciones del mismo platillo dependiendo de qué estado de la República Mexicana sea. Por ejémplo el mole, hay cientos de variaciones pero el que más me gusta a mí es el mole Poblano (de Puebla).

¿Lo has probado?

Fazor March 17, 2009 09:34 AM

¿Qué es la diferencia entre 'por' y 'para'? Los dos trasladan a 'for' en el diccionario. No creo cuando hago 'por' o 'para'.

¡Mole poblano está mi favorito! Me gusta cocer, pero no puedo hacer mole buen.

CrOtALiTo March 17, 2009 09:35 AM

Elaina. Have you try the Cochinita pibil?

Rusty March 17, 2009 09:44 AM

Quote:

Originally Posted by Fazor (Post 28962)
¿Cuál es la diferencia entre 'por' y 'para'? Los dos se traduce 'for' en el diccionario. No cuando usar 'por' o 'para'.

¡Mole poblano es mi favorito! Me gusta cocer, pero no puedo hacer un buen mole.

The differences are well defined. You can study up on the differences at a number of places. Here's one.

tacuba March 17, 2009 10:05 AM

Quote:

Originally Posted by CrOtALiTo (Post 28929)
I have heard before about a restaurant named Taco Bell in U.S.A. But I don't know if here the food is very Mexican or only it's just a imitation.

Hay un Taco Bell en México. Queda en Apodaca, estado Monterrey. ¿Hay alguien aquí que quiera llevar hielo a los esquimales?

Fazor March 17, 2009 10:10 AM

Quote:

Originally Posted by Rusty (Post 28967)
The differences are well defined. You can study up on the differences at a number of places. Here's one.

Gracias. Creo querer usar 'por' porqué lo suena cómo 'for', pero yo veo es 'para' en esas situaciónas.


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