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-   -   Recetas (https://forums.tomisimo.org/showthread.php?t=3413)

Recetas


Fazor March 24, 2009 09:11 AM

Recetas
 
Me gusta cocer, y me gusta tramar las recetas. Recientemente, acudo una recetas para mojete barbacoa de durazno y chipotle. Está muy buen con pollo.

Este semana, acudiré un versión de Chorripollo; chorizo, pollo, y queso con tortillas.

CrOtALiTo March 24, 2009 10:17 AM

Quote:

Originally Posted by Fazor (Post 29612)
Me gusta cocer, y me gusta tramar las recetas. Recientemente, acudo una recetas para mojete barbacoa de durazno y chipotle. Está muy buen con pollo.

Este semana, acudiré un versión de Chorripollo; chorizo, pollo, y queso con tortillas.


I will do a bit corrections above.


Me gusta cocinar y me gusta escribir recetas. Actualmente acudo a recetas para cocinar mojete de barbacoa y de durazno con chipotle . Esta muy rico con el pollo.


I don't know anything about that dishes that you are writing but. I can see that it's very delicious.

Good luck with your recipe.:thumbsup:

Fazor March 24, 2009 10:32 AM

Creo que 'Chorripollo' está un nombre qué la restaurante ideaba por comida usualmente se llama 'Chori Pollo'.

CrOtALiTo March 24, 2009 10:37 AM

I don't know anything about that dish.

But I believe that sound very delicious.

Do you cook that dish?

Fazor March 24, 2009 10:39 AM

I've never made it before, but I'm going to try to make it tonight or tomorrow. I don't have a recipe, but I never use recipes; I prefer to just invent as I go.

CrOtALiTo March 24, 2009 10:52 AM

Jejeje.

I like your idea. I believe that the betters dish are made for people with imagination.

I hope you invite sharing your dish with us in this forums jijij.

Good luck.

Elaina March 24, 2009 12:39 PM

I've never even heard of Chori-Pollo.

I make a dish that uses chorizo and white rice, together......it is actually quite good! What would you call it?.....Arrizo?

:D

Fazor March 24, 2009 12:45 PM

Quote:

Originally Posted by Elaina (Post 29640)
What would you call it?.....Arrizo?
:D

To say "I like it!", would I say;

'¡Me gusta lo!', o, '¡Me lo gusta!' ?

chileno March 24, 2009 01:10 PM

Quote:

Originally Posted by Elaina (Post 29640)
I've never even heard of Chori-Pollo.

I make a dish that uses chorizo and white rice, together......it is actually quite good! What would you call it?.....Arrizo?

:D

:lol:

Now, have you heard of choripan?:D

CrOtALiTo March 24, 2009 01:34 PM

I also have heard above that dish. But I know about a dish with process very easy to do.

It's named Choriquezo.

chileno March 24, 2009 02:23 PM

Quote:

Originally Posted by CrOtALiTo (Post 29644)
I also have heard above that dish. But I know about a dish with process very easy to do.

It's named Choriquezo.


hmmm, lemme guess... :D

CrOtALiTo March 24, 2009 02:29 PM

Yeah. Do you want a bit to food now?

We doing a deal now.

You eat a choriquezo and later you pay me for the food.


jijijijj.

laepelba March 27, 2009 02:34 PM

It sounds like the old cartoon where a character named Wimpy always said that he would "gladly pay you Tuesday for a hamburger today". Was that in Popeye?

Fazor March 27, 2009 02:44 PM

Quote:

Originally Posted by laepelba (Post 29937)
Was that in Popeye?

Yes, yes it was. :)

And I tried my take on the "Chorripollo" dish last night. It was *good*, but because I used some shortcuts and cheap ingredients, it could have been better. Next time I need to use real cheese (instead of processed cheese) and pork sausage instead of precooked beef sausage.

chileno March 27, 2009 07:32 PM

Quote:

Originally Posted by CrOtALiTo (Post 29649)
Yeah. Do you want a bit to food now?

We doing a deal now.

You eat a choriquezo and later you pay me for the food.


jijijijj.

Quote:

Originally Posted by laepelba (Post 29937)
It sounds like the old cartoon where a character named Wimpy always said that he would "gladly pay you Tuesday for a hamburger today". Was that in Popeye?

hahaha, yes it does! And yes it was. :D

CrOtALiTo March 27, 2009 09:30 PM

You have a good tasty.

Chileno.

Fazor April 02, 2009 09:08 AM

Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasado. ¡Estuvo fabulosa!

¿Alguien tiene una receta para ese? Creo usar carne de cerdo. Tambien, puedo hacer la salsa frescó (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con el carne.

chileno April 02, 2009 09:19 AM

Quote:

Originally Posted by Fazor (Post 30596)
Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasada. ¡Estuvo fabulosa!

¿Alguien tiene una esa receta para ese? Creo que usar carne de cerdo. Tambien, puedo hacer la salsa fresca (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con la carne.

Yo no se, porque soy chileno :lol:

poli April 02, 2009 09:56 AM

Quote:

Originally Posted by chileno (Post 30597)
Yo no se, porque soy chileno :lol:

Sí. Háblanos de pastel de choclo:thumbsup:(aunque no como carne) empanadas:thumbsup:, humitas:thumbsup:, ensalada de maiz con cilantro:thumbsup:, pescado con tomate y queso diritido:thumbsdown:. Caul es esa sabrosa salsa cruda y un poquito picante que los chilenos usan,¿chimichurri?. Pan chileno.

I'm getting hungry. It's nearly lunchtime here.

CrOtALiTo April 02, 2009 10:37 AM

Quote:

Originally Posted by Fazor (Post 30596)
Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasado. ¡Estuvo fabulosa!

¿Alguien tiene una receta para ese? Creo usar carne de cerdo. Tambien, puedo hacer la salsa frescó (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con el carne.

You have a good taste for the Mexican Tacos. I tell you they are very delicious.:D:lengua:


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