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Robber - stealer - thief - burglar - Page 3

 

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  #41
Old September 19, 2009, 04:43 AM
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En España un ladrón también es un "chorizo"
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  #42
Old September 19, 2009, 07:48 AM
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En España un ladrón también es un "chorizo"
In Spain do you eat chorizo too?
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  #43
Old September 19, 2009, 09:58 AM
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¡A que sí, hombre!
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  #44
Old September 19, 2009, 10:02 AM
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This is a good sausage for an asado!!!
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  #45
Old September 19, 2009, 12:13 PM
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This is a good sausage for an asado!!!
Fry that puppy up with some eggs. Mmm.
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  #46
Old September 19, 2009, 12:45 PM
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better in a carbon grill ()
But nothing can compare to a choripan(the most rustical and fastest one) - wiki
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  #47
Old September 19, 2009, 02:03 PM
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Quote:
Originally Posted by ookami View Post
This is a good sausage for an asado!!!
Ookami - cuando estaba en Uruguay, comí chorizo ... y comí "chori-queso". Mis amigos Uruguayos me dijeron que choriqueso solamente se encontra en Rivera. ¿Ha tenido chori-queso? Es MUY rico!!!!!!!!!

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Originally Posted by Tomisimo View Post
Fry that puppy up with some eggs. Mmm.
David - no pienso que me gustaría asado con huevos.........

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Originally Posted by ookami View Post

better in a carbon grill ()
But nothing can compare to a choripan(the most rustical and fastest one) - wiki
No pienso que hay una palabra en inglés para "asado", Ookami. Me gusta asado muchoooooooo!!!!!!!! (Ahora tengo hambre.........)
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  #48
Old September 19, 2009, 02:42 PM
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Quote:
Originally Posted by laepelba View Post
Ookami - cuando estaba en Uruguay, comí chorizo ... y comí "chori-queso". Mis amigos Uruguayos me dijeron que choriqueso solamente se encuentra en Rivera. ¿Ha probado chori-queso? Es MUY rico!!!!!!!!!

David - no pienso que me gustaría asado con huevos.........

No pienso que haya una palabra en inglés para "asado", Ookami. Me gusta el asado muchoooooooo!!!!!!!! (Ahora tengo hambre.........)
I didn't knew about choriquezo, how is it made?

But, don't you eat one in a while asado there? My father have flighted to UEA two months ago, and he told me he couldn't wait to eat a lot of meat and vegetables when he arrived here :P --> ('cuando llegue aquí'?)

I'm hungry too and there aren't any empanadas left ('y no quedan más empanadas'?)
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  #49
Old September 19, 2009, 02:51 PM
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Quote:
Originally Posted by ookami View Post
I didn't know about choriquezo, how is it made?

But, don't you eat asado once in a while there? My father flew to the US two months ago, and he told me he couldn't wait to eat a lot of meat and vegetables when he arrived back here :P --> ('cuando llegue aquí'?)

I'm hungry too and there aren't any empanadas left ('y no quedan más empanadas'?)
CHORIQUESO!!!!!!!!!!! It is AMAZING!!!!! It is made with bits of cheese mixed in with the meat with which the sausage is stuffed. MMMmmmmmmm..... When you grill it with the other meats for asado, the cheese gets all melted inside the casing and when you cut into it, you get the delicious chorizo ... AND the hot, melted cheese. MMmmmmmmmmmmm.........

Oh - and no, I've never had asado here. But maybe I can find some if I find what's called a "Brazilian Steakhouse"....
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  #50
Old September 19, 2009, 02:59 PM
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Thanks for the correction
Wow, words reach it's limits when trying to describe this sensation, I can only answer with:


Maybe in the supermarket I can find "chorizo con quezo", there is "chorizo con morrón", "chorizo con cebolla", etc, but I never buy meat so I don't know :P
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  #51
Old September 19, 2009, 03:05 PM
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Quote:
Originally Posted by ookami View Post
Thanks for the correction
Wow, words reach it's limits when trying to describe this sensation, I can only answer with:


Maybe in the supermarket I can find "chorizo con quezo", there is "chorizo con morrón", "chorizo con cebolla", etc, but I never buy meat so I don't know :P
¿Porqué no compras carne? ¿Eres vegetariano? ¿O por que una otra persona compra para ti?

¿Qué es "chorizo con morrón?
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  #52
Old September 19, 2009, 03:12 PM
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(without "una")

I don't eat too much meat, so I don't buy it for me. I only eat in others people house. (and I frequently eat in others people house =P)
It's delicious, but I feel a lot much.. "lucid"? without eating too much of it. And I like more other kinds of food. (other kinds, or others kinds, or others kind?)

sausage with pepper :P
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  #53
Old September 19, 2009, 03:28 PM
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Quote:
Originally Posted by ookami View Post
(without "una") - oh, so just "otra persona" by itself?

I don't eat too much meat, so I don't buy it for myself. I only eat it in other people's houses. (and I frequently eat in other people's houses =P)
It's delicious, but I feel a lot much.. "lucid"? (Not sure what you want to say with that....) without eating too much of it. And I like other kinds of food more. (other kinds , or others kinds , or others kind ?)

sausage with pepper :P MMmmmmm........
Oh, how this conversation about asado and chorizo is making me SO hungry...........
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  #54
Old September 19, 2009, 04:12 PM
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Quote:
Originally Posted by ookami View Post

better in a carbon grill ()
But nothing can compare to a choripan(the most rustical and fastest one) - wiki
Barbeque or charcoal grill.

Quote:
Originally Posted by laepelba View Post
No pienso que hay una palabra en inglés para "asado", Ookami.
Mixed grill?

Laepelba, creo que te hayas equivocado en corregir UEA a US y que deba ser UAE (United Arab Emirates). Pues, claro, es un país musulmán así que ahí no hay chorizo. En EEUU sí. Cuando fui a Omán para visitar a ciertos amigos me dijeron que trayera longanizas porque los no-musulmanes las podían llevar para consumpción personal.

PD No conozco el choriqueso pero suena fantástico.

Last edited by pjt33; September 19, 2009 at 04:19 PM.
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  #55
Old September 19, 2009, 04:32 PM
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Quote:
Originally Posted by pjt33 View Post
Barbeque or charcoal grill.

Mixed grill?

Laepelba, creo que te hayas equivocado en corregir UEA a US y que deba ser UAE (United Arab Emirates). Pues, claro, es un país musulmán así que ahí no hay chorizo. En EEUU sí. Cuando fui a Omán para visitar a ciertos amigos me dijeron que trayera longanizas porque los no-musulmanes las podían llevar para consumpción personal.

PD No conozco el choriqueso pero suena fantástico.
Also, when I was in Uruguay, they told me that the actual metal grill upon which the asado was prepared is called "parrilla"....

I'm sorry - I thought that since he was writing to me, he meant the US. It didn't even occur to me that he'd ask about the United Arab Emirates... I've never been there, so I can't answer to that question.
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  #56
Old September 19, 2009, 05:28 PM
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lol, me too. When I finish this post the kitchen is gonna burn.

laepelba is right, I was refering to United States of America but I don't know how came to my mind "Estate" instead of "State"(maybe because of "Estados")

As far as I know, parrilla = grill -> especially this grill

about the "lucid" stuff, I prefer to not start talking about that, but it has to be with the great hability of meat to befuddle you. (in comparison with someone that eats healthy -without too much meat)
But I don't give this too much atention, I just don't buy it, but I eat it in empanadas and sandwichs (jam), for example
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  #57
Old September 19, 2009, 05:33 PM
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I took this photo of my friends' parrilla y asado in their living room in Rivera:



Glad to hear I'm not going crazy thinking that you were referring to one country and not another..........
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  #58
Old September 20, 2009, 07:36 AM
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United Estates of America
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  #59
Old September 20, 2009, 07:40 AM
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Quote:
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United estates of america :d
:d:d:d:d
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  #60
Old September 20, 2009, 07:52 AM
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Quote:
Originally Posted by laepelba View Post
Oh - and no, I've never had asado here. But maybe I can find some if I find what's called a "Brazilian Steakhouse"....
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Also, when I was in Uruguay, they told me that the actual metal grill upon which the asado was prepared is called "parrilla"....
Try to find an Argentinian or Chilean restaurant in your town and ask for a "parrillada"

We don't have choriqueso pero sí choripan.
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