Frío - Page 2

chileno

November 30, 2009 06:34 AM

Quote:

Originally Posted by CrOtALiTo (Post 63266)

Only if the milk is cold should sound logical, but if you say that the cereal is rancid then it tend to be another definition.

It barely could be possible when the cereal is cold.

For me it's logical.

That's it!

lapelba, please ask your friend if she eats her cereals with hot milk....

:)

laepelba

November 30, 2009 06:42 AM

Ah hah!! I think that they DO warm their milk a little bit before putting it on the cereal. (Seriously....)

AngelicaDeAlquezar

November 30, 2009 09:57 AM

@Elaina: Tienes razón. El primer paso para un cereal rancio, es que se ponga aguado o correoso (Mexican colloquialisms for "reblandecer"). :D

"Rancio" es cuando le cambia el sabor, pero una vez que se reblandece, tarda muy poco en arranciarse. :)

chileno

November 30, 2009 10:28 AM

Quote:

Originally Posted by AngelicaDeAlquezar (Post 63343)

Yo habría dicho enranciarse...

AngelicaDeAlquezar

November 30, 2009 10:48 AM

Some "mexicanisms" to compensate "peruvianisms". :lol:

chileno

November 30, 2009 06:46 PM

Quote:

Originally Posted by AngelicaDeAlquezar (Post 63362)

Some "mexicanisms" to compensate "peruvianisms". :lol:

hahahaha. :)

All times are GMT -6. The time now is 05:46 AM.

Page 2 of 2

Show 20 post(s) from this thread on one page