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Frío - Page 2Vocab questions, definitions, usage, etc |
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#23
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@Elaina: Tienes razón. El primer paso para un cereal rancio, es que se ponga aguado o correoso (Mexican colloquialisms for "reblandecer").
"Rancio" es cuando le cambia el sabor, pero una vez que se reblandece, tarda muy poco en arranciarse.
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