Recetas
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Fazor
March 24, 2009, 09:11 AM
Me gusta cocer, y me gusta tramar las recetas. Recientemente, acudo una recetas para mojete barbacoa de durazno y chipotle. Está muy buen con pollo.
Este semana, acudiré un versión de Chorripollo; chorizo, pollo, y queso con tortillas.
CrOtALiTo
March 24, 2009, 10:17 AM
Me gusta cocer, y me gusta tramar las recetas. Recientemente, acudo una recetas para mojete barbacoa de durazno y chipotle. Está muy buen con pollo.
Este semana, acudiré un versión de Chorripollo; chorizo, pollo, y queso con tortillas.
I will do a bit corrections above.
Me gusta cocinar y me gusta escribir recetas. Actualmente acudo a recetas para cocinar mojete de barbacoa y de durazno con chipotle . Esta muy rico con el pollo.
I don't know anything about that dishes that you are writing but. I can see that it's very delicious.
Good luck with your recipe.:thumbsup:
Fazor
March 24, 2009, 10:32 AM
Creo que 'Chorripollo' está un nombre qué la restaurante ideaba por comida usualmente se llama 'Chori Pollo'.
CrOtALiTo
March 24, 2009, 10:37 AM
I don't know anything about that dish.
But I believe that sound very delicious.
Do you cook that dish?
Fazor
March 24, 2009, 10:39 AM
I've never made it before, but I'm going to try to make it tonight or tomorrow. I don't have a recipe, but I never use recipes; I prefer to just invent as I go.
CrOtALiTo
March 24, 2009, 10:52 AM
Jejeje.
I like your idea. I believe that the betters dish are made for people with imagination.
I hope you invite sharing your dish with us in this forums jijij.
Good luck.
Elaina
March 24, 2009, 12:39 PM
I've never even heard of Chori-Pollo.
I make a dish that uses chorizo and white rice, together......it is actually quite good! What would you call it?.....Arrizo?
:D
Fazor
March 24, 2009, 12:45 PM
What would you call it?.....Arrizo?
:D
To say "I like it!", would I say;
'¡Me gusta lo!', o, '¡Me lo gusta!' ?
chileno
March 24, 2009, 01:10 PM
I've never even heard of Chori-Pollo.
I make a dish that uses chorizo and white rice, together......it is actually quite good! What would you call it?.....Arrizo?
:D
:lol:
Now, have you heard of choripan?:D
CrOtALiTo
March 24, 2009, 01:34 PM
I also have heard above that dish. But I know about a dish with process very easy to do.
It's named Choriquezo.
chileno
March 24, 2009, 02:23 PM
I also have heard above that dish. But I know about a dish with process very easy to do.
It's named Choriquezo.
hmmm, lemme guess... :D
CrOtALiTo
March 24, 2009, 02:29 PM
Yeah. Do you want a bit to food now?
We doing a deal now.
You eat a choriquezo and later you pay me for the food.
jijijijj.
laepelba
March 27, 2009, 02:34 PM
It sounds like the old cartoon where a character named Wimpy always said that he would "gladly pay you Tuesday for a hamburger today". Was that in Popeye?
Fazor
March 27, 2009, 02:44 PM
Was that in Popeye?
Yes, yes it was. :)
And I tried my take on the "Chorripollo" dish last night. It was *good*, but because I used some shortcuts and cheap ingredients, it could have been better. Next time I need to use real cheese (instead of processed cheese) and pork sausage instead of precooked beef sausage.
chileno
March 27, 2009, 07:32 PM
Yeah. Do you want a bit to food now?
We doing a deal now.
You eat a choriquezo and later you pay me for the food.
jijijijj.
It sounds like the old cartoon where a character named Wimpy always said that he would "gladly pay you Tuesday for a hamburger today". Was that in Popeye?
hahaha, yes it does! And yes it was. :D
CrOtALiTo
March 27, 2009, 09:30 PM
You have a good tasty.
Chileno.
Fazor
April 02, 2009, 09:08 AM
Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasado. ¡Estuvo fabulosa!
¿Alguien tiene una receta para ese? Creo usar carne de cerdo. Tambien, puedo hacer la salsa frescó (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con el carne.
chileno
April 02, 2009, 09:19 AM
Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasada. ¡Estuvo fabulosa!
¿Alguien tiene una esa receta para ese? Creo que usar carne de cerdo. Tambien, puedo hacer la salsa fresca (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con la carne.
Yo no se, porque soy chileno :lol:
poli
April 02, 2009, 09:56 AM
Yo no se, porque soy chileno :lol:
Sí. Háblanos de pastel de choclo:thumbsup:(aunque no como carne) empanadas:thumbsup:, humitas:thumbsup:, ensalada de maiz con cilantro:thumbsup:, pescado con tomate y queso diritido:thumbsdown:. Caul es esa sabrosa salsa cruda y un poquito picante que los chilenos usan,¿chimichurri?. Pan chileno.
I'm getting hungry. It's nearly lunchtime here.
CrOtALiTo
April 02, 2009, 10:37 AM
Pedí 'Tacos al Pastor' cuando nosotros fuímos a La Fiesta Mexicana en la semana pasado. ¡Estuvo fabulosa!
¿Alguien tiene una receta para ese? Creo usar carne de cerdo. Tambien, puedo hacer la salsa frescó (tomate, cebolla, cilantro, y jugo de lima y/o limón). Pero no sé que especias usar con el carne.
You have a good taste for the Mexican Tacos. I tell you they are very delicious.:D:lengua:
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