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Frijol
This is a discussion thread for the Daily Spanish Word for May 20, 2009
frijol (masculine noun (el)) — bean. Look up frijol in the dictionary Me gusta comer frijoles refritos. I like eating refried beans.
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#4
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Cool! Thanks, Malila! I am really going to try to write a bit in Spanish about each word of the day ... when I can.
Yeah - I knew about the frijoles (plural) and gusta (singular). I keep tripping up on that one because I forget that gustar reverses the subject/object of the English "to like". I got lazy with the accent on the "mí". I knew *that*, too! But tell me more about the "se usan" or "se les usa". I thought that the generic/impersonal sentences like that use the 2nd person singular imperative verb conjugation preceded by "se". ??
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- Lou Ann, de Washington, DC, USA Específicamente quiero recibir ayuda con el español de latinoamerica. ¡Muchísimas gracias! |
#6
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What a great person to think alike with.
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- Lou Ann, de Washington, DC, USA Específicamente quiero recibir ayuda con el español de latinoamerica. ¡Muchísimas gracias! |
#7
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And yeah, my "Haven't had a chance" is my standard excuse; in reality I've had plenty of chance, just not the energy to do something that actually requires me to think. That's what a boring, monotonous job does to you; your brain shuts down then refuses to wake back up. :-P |
#8
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There's lots of different words for beans. Different countries have different
words for them. If you don't like beans, maybe it's because you haven't had them prepared well. habichuelas zaragosas gandules poches judias cristianos moros habas frisol I'm sure there is more. I'm just a gringo. I'll be in touch in a little over a week.
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Me ayuda si corrige mis errores. Gracias. |
#9
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Quote:
Those in red I think it is a dish, consisting of beans and rice. The one in green is not frijol although it is a bean. And in chile frijoles are called porotos. |
#10
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Quote:
Impersonal "se" is always conjugated in third person singular.
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#14
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Refried beans are fried in oil/lard, once. They aren't fried twice, which is what the English adjective would have us believe.
Refried is the *bad* English translation of refritos (which means fried, emphasis added by re- prefix). So, refried beans are beans (black or pinto) that have been soaked overnight, cooked, mashed into a paste and fried in lard or oil with seasonings (and sometimes onions and peppers). |
#15
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En Madrid usamos la palabra judías, pero en otros sitios de España es distinto. Las palabras para referirse a comidas varían mucho de unas zonas a otras.
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#17
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I say "judías", too. "Judías" can be "judías verdes", a vegetable with the pod, or "judías secas", what you know as "frijoles". There're some varieties (pintas, blancas, ...), in Valencia one variety is "garrafones", used to do the "paella valenciana", they're very big beans.
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#18
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What's poblano?
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"When the first baby laughed for the first time, the laugh broke into a thousand pieces and they all went skipping about, and that was the beginning of fairies." from Peter Pan by J.M.Barrie ![]() ![]() ![]() |
#19
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Es un tipo de chile. Aqui.
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#20
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@María José: "poblano" might refer to "chiles poblanos". Some sort of hot "pimiento morrón".
White beans here are called "alubias". They have a nice sweet taste. ![]()
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Tags |
alubias, bayo, bean, ejote, ejotes, frijol, garrafones, garrafón, green beans, guisantes, judía, judías, peas, porotitos, porotos |
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