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  #1
Old August 16, 2008, 03:22 AM
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Cáscara
This is a discussion thread for the Daily Spanish Word for August 16, 2008

cáscara - feminine noun (la) - peel, crust, husk, bark, shell, rind. Look up cáscara in the dictionary

Existe una clase de aguacate que puedes comer con cáscara.
There's a variety of avocado that you can eat without peeling it.
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  #2
Old August 16, 2008, 09:09 AM
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Hablando de cáscaras, les tengo una adivinanza--

Le quitas la parte de afuera y hierves la parte de adentro. Luego comes la parte de afuera y tiras la parte de adentro. Es una comida, técnicamente una fruta. ¿Qué es?
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  #3
Old August 16, 2008, 09:42 AM
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I don't know.?
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  #4
Old August 16, 2008, 06:22 PM
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Quote:
Originally Posted by Tomisimo View Post
Hablando de cáscaras, les tengo una adivinanza--

Le quitas la parte de afuera y hierves la parte de adentro. Luego comes la parte de afuera y tiras la parte de adentro. Es una comida, técnicamente una fruta. ¿Qué es?
But is there no catch? ¿No tiene truco?... Nunca he tenido paciencia para las adivinanzas... Pero quiero saber la respuesta, please , pretty please. I love using these things in class, and some of my students are really good at working them out, but of course, I always have the answer key...
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Last edited by María José; August 16, 2008 at 06:24 PM.
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  #5
Old August 16, 2008, 07:52 PM
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Quote:
Originally Posted by Tomisimo View Post
Hablando de cáscaras, les tengo una adivinanza--

Le quitas la parte de afuera y hierves la parte de adentro. Luego comes la parte de afuera y tiras la parte de adentro. Es una comida, técnicamente una fruta. ¿Qué es?
Es la mazorca o el elote. No sé cuál de las dos palabras se usa en México. En Centro América, es el elote. La planta se le llama maíz y creo que todos usan esa palabra. (An ear of corn (corn on the cob).)
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Old August 16, 2008, 11:48 PM
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¡Rusty le acertó! Es un elote.
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  #7
Old August 17, 2008, 08:19 AM
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Originally Posted by Rusty View Post
Es la mazorca o el elote. No sé cuál de las dos palabras se usa en México. En Centro América, es el elote. La planta se (le) llama maíz y creo que todos usan esa palabra. (An ear of corn (corn on the cob).)
Si no fuera tan impaciente, me saldrían las cosas mejor. Ahora que lo has explicado está clarísimo. Gracias.
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"When the first baby laughed for the first time, the laugh broke into a thousand pieces and they all went skipping about, and that was the beginning of fairies."
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  #8
Old August 17, 2008, 08:20 AM
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¡Rusty le acertó! Es un elote.
Nunca había oído elote, aquí decimos mazorca. Ya sé una palabra nueva.
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  #9
Old August 17, 2008, 04:39 PM
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Has anyone heard choclo used for an ear/cob of corn/mazorca/elote?
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Old August 17, 2008, 07:22 PM
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La mazorca y el elote es lo mismo nosotros usamos ambos.

Regards.
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  #11
Old August 17, 2008, 09:09 PM
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Choclo is used in South America. Pastel de choclo is a very popular meal in Chile. Pochoclo is popcorn (palomitas) in Argentina .
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