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Una escalera - Page 2Vocab questions, definitions, usage, etc |
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#24
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OH!!!!!! Got it. Sorry - your Spanish is much better than mine, and of course, being a proper Brit, I'm sure that your English is much better than mine, too.
![]() My first name is "Lou Ann" and "aepelba" are the first seven letters of my last name. I was assigned "laepelba" as a login at an old job quite a few years ago. Since then, I have continued to use that as a login everywhere on the internet - as it's easiest to remember just one user ID and not several different ones. But I'm starting to wonder if this one is causing more confusion than anything.... ![]() Call me "Lou Ann". (Or, I think that Hernán has convinced me that "Luanita" is something I could live with....) ![]()
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- Lou Ann, de Washington, DC, USA Específicamente quiero recibir ayuda con el español de latinoamerica. ¡Muchísimas gracias! |
#25
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Uh-uh, he vuelto a meter la pata - my wife, although not actually catalana lived for many years in Barcelona and many Catalán words have been adopted into the Castellano spoken there - and I pick them up! Chafardero is one of them (I've just done a bit of research!) - it actually means gossip - not nosy at all! Oh well, we live and learn!
'Estirar' is another one - all our household used it meaning 'lie down' (catalán usage) but when our daughter went to live at her partner's mother's in Alicante they were baffled by it; it turned out they use tumbarse everywhere else in Spain! Estirar means 'stretch' apparently. BTW you're too charmingly modest, Lou Ann! She once sent me shopping in Alicante for paella ingredients (brief, verbal list) I was fine with with calamares, sepias and pulpos, then I asked for a half kg of escamalanes which baffled the pescadera totally. She got quite irritated as I couldn't point to them because I was unsure what was meant by it! So I went home sin escamalanes and copped a fair bit of constructive criticism of my linguistic shortcormings; as a paella without escamalanes is useless, apparently. So mi señora went to the pescadería and returned with a half kg of cigalas (small crayfish), but no apology for me! Apparently there is hardly any flesh on them - but their strong taste is what gives flavour to the paella! Last edited by Sancho Panther; February 22, 2009 at 11:13 AM. |
#26
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Sancho - that's a funny story! I LOVE paella, by the way - recently had some at a local Peruvian restaurant that I just discovered. It was AMAZING and there was LOTS of food!!!
I don't know that I'm so modest. But I am frequently told by my British friends that my English is substandard merely by the fact that it is American English, and not proper British English. Apparently we yankees have gone and changed a bunch of words so that they're not "proper" any more. ![]()
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- Lou Ann, de Washington, DC, USA Específicamente quiero recibir ayuda con el español de latinoamerica. ¡Muchísimas gracias! |
#27
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Hi Sancho,
Quote:
Is that stretching it too much? :-) And yes, even here people say tumbarse. |
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